Korean Vegetarian Cooking

Hello, my name is Minji Jung. I love cooking Korean food with seasonal vegetables. I spend time studying and experimenting traditional Korean cuisine.

I'm creating an online video course on Korean vegetarian cooking. I will mainly use vegetables, a little bit of dairy and eggs, and perhaps some seafood.

I will share the progress of the course prep and my thoughts about Korean food. And let's hear what Eunjae wants to say.

Hi, I'm Eunjae Lee. I'm Minji's husband. I know this testimonial is entirely biased. I must tell you that I'm a meat lover. But ever since I married her, I sometimes question myself,

Am I almost vegetarian?

I also ask her,

Hey, when was the last time we ate meat? Weeks ago? Or a month?

I don't remember, and I don't care. The food she carefully cooks from scratch makes me happy, and I want to spread this joy. Expand your palette of taste. It's a whole different world with amazing Korean vegetarian food. By the way, it's not modern or fancy cuisine. It's slow and traditional like her mom and grandma did.

If you want to know more

Visit Minji's blog or Instagram to see what kind of food she cooks.

Get notified when we’re launching.

Let's get in touch and talk about food. And don't worry. I won't spam you.